Chocolate-Dipped Oreo Pops

Cooking Instructions

Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each cookie.

Melt chocolate and shortening in a small bowl in microwave; stir until smooth.

Dip 1 cookie pop into melted chocolate, letting top of cookie rest on bottom of bowl for support. Spoon melted chocolate over cookie to coat. Transfer to lined baking sheet, using a fork to support pop from underneath if needed.

Sprinkle around edge with sprinkles, making a “wreath.” Add chocolate drops. Let stand until set. Repeat with remaining cookie pops, remelting chocolate as needed. Wrap in food-safe cellophane or plastic wrap; tie with bow for gift-giving.

Store: Refrigerator 2 weeks