Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm. Serve warm or at room temperature.
Calories 58 Carbohydrates 11 Fat 1 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 1 Potassium 0
This recipe has been added to the following public cookbooks:
French Cookbook
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