Arrange 4 ice cream sandwiches long sides touching on a serving plate. Squirt an even layer of chocolate whipped cream over top. Scatter with 1/3 cup chopped malted milk balls.
Repeat layers twice, garnishing top with a few whole malt balls, if desired. Freeze 6 hours or until firm.
If not serving immediately, cover tightly with plastic wrap and freeze up to 1 week.
Calories 327 Fat 15g Saturated fat 6g Cholesterol 9mg
Sodium 116mg Carbohydrate 44g Fiber 0g
This recipe has been added to the following public cookbooks:
Ice Cream Recipes,
Desserts,
billys notable cooking,
teri's
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Campbell's
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