Chocolate Malt Ice Cream Sandwiches

Provided by Eating Well

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  • Ready in: 1 hr., 20 mins
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Ingredients

  • 1 quart Chocolate Malt Ice Cream (recipe follows)
  • 30 Chocolate Refrigerator Cookies (recipe follows)

Cooking Instructions

Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.

Related Recipe: Chocolate Malt Ice Cream

Related Recipe: Chocolate Refrigerator Cookies

Nutritional Information per Serving

  calories 280  carbohydrates 46  fat 9  saturated fat 6  mono unsaturated fat 1  protein 7  cholesterol 16  fiber 3  potassium 292     

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    Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.