MAKING THE SAUCE: COMBINE THE COFFEE GRANULES WITH THE BOILING WATER, AND STIR UNTIL DISSOLVED. TURN INTO A SMALL BOWL, AND ADD THE MARSALA, CHOCOLATE, AND SUGAR. SET OVER A PAN OF HOT WATER, AND STIR UNTIL CHOCOLATE IS MELTED. IF NECESSARY, REWARM OVER HOT WATER BEFORE SERVING. STIR IN BUTTER JUST BEFORE SERVING.
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Campbell's
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