beat all ingredients for two mins. pour into 2 greased and lightly floured 9 in. pans. bake @ 350 30 min. or until tooth pick in center comes out clean.
This recipe has been added to the following public cookbooks:
teri's,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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