Chocolate-Mint Cake

Latest Review: "I have a problem with AOL recipes that AREN&# ...more"

Provided by Woman's Day

  • Saved by 8 people
  • Viewed 16 Times
  • Prep: 20 mins
  • Cook: 35 mins
  • Ready in: 1 hr., 45 mins
  • Serves:

Ingredients

  • 1 brick (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/3 cup sugar
  • 1 large egg
  • 1 tsp mint extract
  • 1 box (18.25 oz) devil’s food cake mix
  • 1/2 cup oil
  • 1/2 cup milk or water
  • 1/3 cup unsweetened cocoa powder
  • 3 large eggs
  • 1 cup semisweet chocolate mini-chips
  • 1 can (12 oz) whipped vanilla frosting
  • 1 tsp mint extract
  • 6 drops green liquid food color

Cooking Instructions

Heat oven to 350°F. Coat a 13 x 9-in. baking pan with nonstick spray.

Heat oven to 350°F. Coat a 13 x 9-in. baking pan with nonstick spray. Line bottom with wax paper letting paper extend about 2 in. above pan on long sides.

Filling: Mix ingredients in a medium bowl until smooth. Set aside.

Batter: In a large bowl with mixer on low speed beat first 5 ingredients until moistened. On medium speed beat 2 minutes. Stir in mini-chips. Spread 2 cups in prepared pan. Spoon Filling over batter; carefully spread evenly. Spoon dollops of remaining batter close together on top.

Bake 35 minutes or until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on wire rack 10 minutes before inverting on rack, removing paper and cooling completely.

Frosting: Whisk frosting and mint extract in a bowl. Remove 2/3 cup to another bowl; tint green. Spoon each into a qt-size ziptop bag. Snip tip off a corner of each bag. Pipe white, then green diagonal lines on cake.

Nutritional Information per Serving

  cal 557  pro 7  car 68  fiber 3  fat 29  (saturated fat) 10  chol 86     

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
FLisCRAP
04/29/08 12:07 AM
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RECIPE NOT COMPLETE! BLAH!

I have a problem with AOL recipes that AREN'T COMPLETE! Filling? Mix WHICH ingredients?? Batter? WHICH 5 ingredients?! The idiot who posted it should NEVER post again until they find their brain! I spent quite a few $$ buying the ingredients TRUSTING AOL recipes! I guessed at which ingredients were for what and then the cooking time is too long! I cooked 30 minutes and the edges smelled and felt over-cooked. I'm learning you REALLY need lots of cooking experience to judge WHICH AOL recipes are CRAP! Good grief.

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