Line 2 baking sheets with foil. Lightly coat with nonstick spray.
Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips. Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
Drop generous 1⁄2 cups on prepared baking sheets. Lightly spray fingertips with nonstick spray. Form mounds into nests making a depression in the center to hold candies. Refrigerate 30 minutes or until set. Peel off of the foil; fill with candies.
Planning Tip: The nests can be made up to 3 days before serving. Store loosely covered at room temperature.
Calories 369 Fat 19g Saturated fat 8g Cholesterol 11mg
Sodium 149mg Carbohydrate 49g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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