Chocolate Outrageous Pie

Cooking Instructions

In the bowl of a Kitchenaid-type stand mixer fitted with the paddle attachment, beat the butter and cream cheese together until fluffy.

Slowly add the sugar and beat until mixture is creamy and sugar is dissolved. Add the melted chocolate and vanilla, and blend. Add the eggs, one at a time, beating for 4 minutes after each egg.

Pour into baked pie crust and refrigerate 2-3 hours before serving. Garnish with whipped cream and grated chocolate, if desired.