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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart.
Calories 231cal Total fat 13g Cholesterol 26mg Sodium 149mg
Carbohydrates 25g Fiber 2g
This recipe has been added to the following public cookbooks:
Mother's Day Cookbook 4 2008,
Debbie's Cookbook,
My Cookbook,
Linda's,
Recipe's I Need To Try
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Paxrail
01/17/08 04:42 PM | Chocolate-peanut butter cookieHELP! I have lost a great recipe for a chocolate cookie with a peanut butter center. The choc. dough is rolled into a ball and shaped around a ball of PB and powdered sugar, then baked.
HELP HELP HELP |
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