Submitted by heathalva
Place Peanut Butter in a micro wave safe bowl (small) and nuke for 15 second intervals until runny.
Add ice cream and milk to blender, top with peanut butter liquid and blend for 4 minutes.
Pour into glasses, top with whipped cream and serve.
This recipe has been added to the following public cookbooks:
karen's cookbook,
Easy Home town Cooking,
Desserts,
Dessert Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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