Provided by Woman's Day
Heat 1⁄2 cup cream in a medium glass bowl in microwave until steaming hot. Add chips; stir with a whisk until melted and smooth. Whisk in remaining cream. Refrigerate until cold.
Beat with mixer just until soft peaks form (don’t overbeat).
Spread 1 heaping Tbsp peanut butter mousse into bottom of each of 8 small (about 1⁄2 cup capacity) stemmed glasses. Spread with 1 heaping Tbsp chocolate pudding. Repeat layers once. Garnish and serve, or cover and refrigerate (without garnish) up to 1 day.
Different Takes
Replace peanut butter chips with butterscotch chips.
Instead of layering in glasses, spoon alternating dollops into small dessert bowls, then swirl mixtures together with the tip of a knife.
Sprinkle crumbled chocolate wafer cookies between layers and on top.
Calories 281 Fat 19g Saturated fat 13g Cholesterol 42mg
Sodium 120mg Carbohydrate 21g Fiber 0g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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