Preheat the oven to 350 F. with the rack in the center position. Spray a 9-inch pie plate with nonstick vegetable cooking spray or coat it lightly with solid vegetable shortening.
By hand or in the bowl of an electric mixer, beat the sugar, Bisquick, eggs, cream, and peanut butter until the mixture is fluffy. This will take about 1 minute in the electric mixer and longer by hand. Pour and scrape the batter into the pie plate and bake for about 35 minutes, until puffed and dried in the center and a cake tester or toothpick inserted in the center comes out clean.
Remove the pie from oven and sprinkle the chocolate chips on top. As soon as they melt, spread them over the top with a rubber scraper or spatula. Sprinkle the chopped peanuts on top. Let the pie cool completely before serving.
Calories From Fat 380 Protein 13 Total Fat 42 Carbohydrates 60
Calories 636 Dietary Fiber 4 Calcium 132 Iron 2 Sodium 300 Vitamin A 489 Cholesterol 56
This recipe has been added to the following public cookbooks:
butter book
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