1. Coat slow cooker with butter flavored spray
2.In medium bowl, whisk flour, cocoa, sugar, baking powder, salt. Make well in center, add milk, oil, vanilla,stir until blended. Stir in peanut butter, batter will be thick. Stir in chocolate chips. Spread evenly in cooker
3. Make topping: combine cocoa and sugar; pour in boiling water; do not stir. Cover and cook on HIGH until puffed and set, 2 to 2 1/4 hours.
4. Turn off cooker and let stand, for 30 minutes.
5. Serve in individual bowls. Good with a scoop of vanilla ice cream.
I don't see too many dessert recipes for slow-cookers. I just had to submit this one as it is a family favorite. I hope others will try it and enjoy it as much as we do.
This recipe has been added to the following public cookbooks:
butter book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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