Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.
Calories 387 Fat 27g Saturated fat 18g Cholesterol 68mg
Sodium 209mg Carbohydrate 29g Fiber 1g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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