Provided by Woman's Day
Chocolate Layer: Heat chocolate chips and 1/4 cup of the heavy cream in a medium-size bowl in microwave on high 45 seconds to 1 minute, until cream is steaming hot. Let stand 1 minute, then stir until smooth. Cool slightly. Or stir chocolate and 1/4 cup cream in a small saucepan over very low heat until chocolate melts and mixture is smooth. Scrape into a medium-size bowl and cool slightly.
Beat remaining 3/4 cup cream in a large bowl with electric mixer until soft peaks form when beaters are lifted. Quickly stir (fold) cream gently into melted chocolate until well blended. Scrape into crust and spread evenly. Refrigerate until set, about 30 minutes.
Peanut Layer: In same bowl (no need to wash bowl or beaters), beat cream cheese, heavy cream, peanut butter and brown sugar until smooth. Stir in crushed brittle. Spread over set chocolate mixture and chill at least 1 hour, until set, or covered up to 2 days.
Before serving, scatter with brittle.
Calories 463 Fat 32g Saturated fat 0 Cholesterol 61mg
Sodium 293mg Carbohydrate 42g Fiber 0
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kenzie rae
04/27/09 04:55 PM | loved this recipethis sounds amazing and taste great to i made it for a cook out and everyone loved it!
*kenzie rae |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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