In a mixer bowl place eggs, sugar and dark corn syrup
Attached with a flat beater turn to speed 6 for 1 minute then Stop and scrap the bowl Reduce the speed to 4
Gradually add melted unsweetened chocolate and beat for 1 minute until its well blended.
Reduce the speed to stir and add pecan halves.
Now pour the mixture into an unbaked pie pastry in a un greased pie plate.
Bake at 350 F for 35 to 45 minutes or until its slightly soft in the center.
This recipe has been added to the following public cookbooks:
SHERRY PERSONAL FAVORITES,
Andrew Family Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | speedjobs
11/27/07 12:20 AM |
222333 |
| ★ ★ ★ ★ ☆ | MattMaryF
11/18/07 03:47 PM |
Pies with ChocolateThis sounds great-I need to try it soon!! |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta