Provided by Handmade TV
In a mixer bowl place eggs, sugar and dark corn syrup
Attached with a flat beater turn to speed 6 for 1 minute then Stop and scrap the bowl Reduce the speed to 4
Gradually add melted unsweetened chocolate and beat for 1 minute until its well blended.
Reduce the speed to stir and add pecan halves.
Now pour the mixture into an unbaked pie pastry in a un greased pie plate.
Bake at 350 F for 35 to 45 minutes or until its slightly soft in the center.
This recipe has been added to the following public cookbooks:
Debi's HomeCooking,
Thanksgiving,
thanks giving,
AOL Online Cookbook,
KEN'S
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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