Whisk together flour, baking soda and salt in a small bowl.
In a large, microwave-safe bowl, melt the butter in the microwave at a low heat. Stir in the cocoa powder and both sugars, then stir in yogurt and vanilla extract. Working in two or three additions, stir in the flour and mix until just combined. Add in the crushed peppermint.
Drop 1-inch balls of batter onto a parchment-lined baking sheet. Press down slightly to flatten.
Bake at 350F for 9-12 minutes or until set and slightly firm at the edges. Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.
http://www.slashfood.com/2006/12/01/christmas-cookie-of-the-week-chocolate-peppermint-drops/
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
