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Chocolate Peppermint Drops

Provided by Slashfood

  • Viewed 16 Times
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup plain yogurt
  • 1 tsp vanilla extract
  • 1/2 cup crushed peppermint candies
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Cooking Instructions

Whisk together flour, baking soda and salt in a small bowl.

In a large, microwave-safe bowl, melt the butter in the microwave at a low heat. Stir in the cocoa powder and both sugars, then stir in yogurt and vanilla extract. Working in two or three additions, stir in the flour and mix until just combined. Add in the crushed peppermint.

Drop 1-inch balls of batter onto a parchment-lined baking sheet. Press down slightly to flatten.

Bake at 350F for 9-12 minutes or until set and slightly firm at the edges. Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Recipe Notes

http://www.slashfood.com/2006/12/01/christmas-cookie-of-the-week-chocolate-peppermint-drops/

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