Chocolate Peppermint Drops

Cooking Instructions

Whisk together flour, baking soda and salt in a small bowl.

In a large, microwave-safe bowl, melt the butter in the microwave at a low heat. Stir in the cocoa powder and both sugars, then stir in yogurt and vanilla extract. Working in two or three additions, stir in the flour and mix until just combined. Add in the crushed peppermint.

Drop 1-inch balls of batter onto a parchment-lined baking sheet. Press down slightly to flatten.

Bake at 350F for 9-12 minutes or until set and slightly firm at the edges. Allow to cool on the pan for a few minutes before transferring to a wire rack to cool completely.