In a blender combine chocolate chips, egg substitute and vanilla
Now scald half and half in a medium saucepan just until bubbles form around the edge.
Pour the cream over the chip mixture
Blend on liquefy for 20 to 25 seconds or until smooth
Pour the chocolate mixture into 4 small cups
Refrigerate until set - About 4 to 6 hours
This recipe has been added to the following public cookbooks:
French Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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