1. Preheat oven to 375F. Cream butter and sugar; add the egg and the remaining ingredients, except the almonds. Chill thoroughly.
2. Roll small pieces of dough into pencil-thick ropes. Shape into pretzels.
3. Place on greased cookie sheets and sprinkle with finely chopped almonds. Bake for 10 to 15 minutes.
Wine Pairing(s)
Blandy's 5-yr Malmsey Madeira
Pedro Domecq '51-1a' Amontillado Sherry
Lustau 'Emilin' Reserva Sherry
Fonseca 20-yr Aged Tawny Port
Royal Oporto Vintage Oporto
Ramos Pinto Ruby Port
Taylor Fladgate Vintage Port
Pio Cesare Moscato d'Asti
Gould Campbell Vintage Porto
Graham Fine Tawny Port
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