Chocolate Prezzle

Cooking Instructions

take four marshmellows and squeeze them onto 1 toothpick. (make as many as you want that will fill a full size platter-plate)

then put one dot of whip cream on the marshmellows on the toothpicks, then add a dot of whip cream surrounding the platter-plate

then put one dot of chocolate sause on top of the whip cream

then drizzle the whole platter-plate with charemel sause

then crumble pretzles (crumble with fists or rolling pin) (crumble them in small bits) Then put them ontop of each of the chocolate prezzles then make some more and drizzle them across the whole platter making it look festive!

then take the two chocolate bars and break them into small peices and place them in the open spot of the platter-plate

Then cover the platter-plate with surran wrap OVERNIGHT and it will be ready in the morning!! Enjoy!