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In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
calories 99cal total fat 5g cholesterol 0mg sodium 39mg carbohydrates 12g fiber 1g
This recipe has been added to the following public cookbooks:
Mother Lequita,
Sonia's Food Fantasy,
Warren's Cookbook,
diane's pastries,
Robin's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | swimdolly
02/08/08 01:40 PM |
Chocolate Rum BallsThese cookies are even better when made with crushed chocolate wafer cookies instead of vanilla. Yum. |
| ★ ★ ★ ★ ☆ | Ceramicsmajorcu
12/14/07 01:30 AM |
yummyThis is the same recipe my Mom always used. It seemed best to make them a little smaller than bite sized since they can make for a sticky mouthfull once you start chewing. Still, this is a great no bake recipe! |
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