In a saucepan take the first 6 ingredients listed and mix together.
Slowly stir in the milk and egg yolk.
Cook the mixture, stir consistently until it thickens.
Remove the saucepan from the heat source and add vanilla.
Take the mixture and pour it into 6 custard dishes.
Refrigerate/chill and then serve.
A perfect dessert for anyone who can't get enough chocolate. Nutritional Information: Calories 157 Calories from Fat 16 Total Fat 2 g Saturated Fat 1 g Cholesterol 40 mg Sodium 149 mg Carbohydrate 27 g Dietary Fiber 1 g Sugars 20 g Prote
This recipe has been added to the following public cookbooks:
Grandma Shores Desserts,
Sandy's Helper,
AOL Body's Diabetes-Friendly Recipes
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