Slice cake and place on medium-hot grill pan. Grill 1 to 2 minutes per side. Spread 1 slice with chocolate and top with berries, then cover with another slice of cake, like a sandwich. Cut in half.
Per serving 340 cal, 6 g pro, 46 g carb, 15 g fat, 7 g sat fat, 2 g fiber, 283 mg sodium
This recipe has been added to the following public cookbooks:
My cook book,
VICKI'S COOKBOOK,
Tatter's cook book,
America Takes It Off
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