Microwave chocolate in a small bowl on high, stirring every 10 to 15 seconds, until melted and smooth.
Put mascarpone into a large bowl; stir in chocolate until no white streaks remain. Spoon into pie crust; spread evenly. Refrigerate at least 1 hour or until firm, or cover with lid and refrigerate overnight.
If refrigerated overnight, let stand at room temperature 30 minutes before serving so that it softens slightly. Garnish with whipped cream and sprinkles, if desired.
Different Takes
Layer chocolate mascarpone mixture with whipped cream in parfait glasses.
Stir 2 Tbsp hazelnut, almond or orange liqueur into mascarpone mixture.
Substitute semisweet, milk or flavored chocolate (espresso, orange or mint) for the extra-dark.
Calories 327 Fat 28g Saturated fat 14g Cholesterol 48mg
Sodium 121mg Carbohydrate 15g Fiber 1g
This recipe has been added to the following public cookbooks:
Pie
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
