Sprinkle pecans on crust.
Caramel Layer: Heat caramels and evaporated milk in a heavy saucepan over low heat, or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.
Truffle Layer: Heat chocolate chips, cream and butter in a heavy saucepan over low heat, or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over caramel layer. Refrigerate about 4 hours until set.
To serve: Pipe or spoon on whipped cream.
Calories 419 Fat 28g Saturated fat 14g Cholesterol 45mg
Sodium 166mg Carbohydrate 41g Fiber 2g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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