Sprinkle pecans on crust.
Caramel Layer: Put caramels in a bowl with the evaporated milk. Microwave (see Tip), stirring every 10 seconds, until caramels are melted and mixture is smooth. Pour over pecans.
Truffle Layer: Heat chocolate chips, cream and butter in a bowl in the microwave, stirring every 10 seconds, until chocolate is melted and mixture is smooth. Pour over Caramel Layer. Refrigerate about 4 hours until set.
To serve: Pipe or spoon whipped cream around edge of pie.
Tip: You can also melt the caramels with the evaporated milk in a saucepan over low heat, stirring often until smooth. The chips can be melted the same way.
Calories 419 Fat 28g Saturated fat 14g Cholesterol 45mg
Sodium 166mg Carbohydrate 41g Fiber 2g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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