
1. Preheat oven to 325°F. Coat two 8 1/2-by-4 1/2-inch loaf pans with cooking spray.
2. Spread walnuts in a pie pan and bake until fragrant, 5 to 7 minutes. Set aside to cool.
3. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and salt in a large bowl.
4. Whisk eggs, sugar, fruit-based fat replacement (or applesauce), oil, vanilla and melted chocolate in another large bowl until blended. Add to the dry ingredients and stir with a rubber spatula until just combined. Fold in zucchini and the reserved walnuts. Spoon the batter into the prepared pans, smoothing the tops.
5. Bake the loaves 55 to 60 minutes, or until the tops are golden and a skewer inserted in the center comes out clean. Let cool in pans on a wire rack for 10 minutes. Invert onto rack and cool completely.
Calories 239 Carbohydrates 38 Fat 8 Saturated fat 1
Mono unsaturated fat 3 Protein 4 Cholesterol 40 Fiber 3 Potassium 97
This recipe has been added to the following public cookbooks:
This cookbook includes all of my favorite,
Barbara's food ideas,
Zucchini,
Cleo the Clown's Chocolate Laughter,
terri's on-line recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Karla Broughton
08/09/09 03:10 PM | Yummy & chocolaty!This recipe is very tasty but a bit dry. I tried a second batch and omitted the applesauce and used 1/2 cup more oil. I also reduced baking by 5 minutes. Much moister! This one goes with my favorite recipes! |
| ★ ★ ★ ★ ★ | budyboy845
04/14/09 02:35 PM | it looks goodit looks good |
| ★ ★ ★ ★ ☆ | Pmonstermom
07/11/08 03:46 PM | This really sounds yummy!In hopes my zucchini plants are abundant, I grabbed this recipe! |
| ★ ★ ★ ★ ★ | MEGBSKI
08/03/07 12:00 AM | made dueThis is great! I didn't have applesauce, so I added 1/2 cup canola oil. I mixed the crushed walnuts in the batter and since I didn't have unsweeted chocolate laying around, I added about another 1/4 C cocoa. It turned out great!! |
| ★ ★ ★ ★ ★ | CMB14141
05/27/07 12:00 AM | Great combination!I love zucchini, love bread and who doesn't like chocolate. Will add it to recipe box to make LATER. |
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