1. Scald milk and set aside.
2. In a small saucepan over hot water, melt the chocolate. Add the sugar, salt, and stir in boiling water gradually. Boil 5 minutes.
3. Pour the scalded milk into the chocolate mixture. Add the vanilla. Beat with egg beater or a whisk and serve hot. Can be chilled and served with ice.
Wine Pairing(s)
House of Croft 'Roeda' Vintage Porto
Sandeman Ruby Porto
Churchill Vintage Port
Emilio Lustau 'Don Nuño' Solera Reserva Oloroso
Emilio Lustau 'Capataz Andres' Solera Reserva Cream Sherry
Vivalda Massimiliano Nectare
Dow's Vintage Porto
Royal Oporto 10-Yr Tawny Port
Rozes Reserve White Porto
Cruz Tawny Port
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