Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
Tip: If you don’t have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
Calories 343cal Carbohydrates 11g Fat 18g Saturated fat 5g
Mono unsaturated fat 7g Protein 31g Cholesterol 89mg Fiber 3g Potassium 656mg
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Karen's Cookbook,
Rain's Healthy Eating Cookbook,
Warren's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | sherrylind5
08/30/09 04:56 PM | Great ideasThanks for the new salad recipes...we live in CA and love a salad for dinner. So easy too!! |
| ★ ★ ★ ★ ★ | jlarsen20072AOL.
08/30/09 02:52 PM | greek saladinstead of chicken. could add ham, or turkey. both low in cal. |
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