crush or mince garlic and mix with pork and all remaining ingredients thoroughly. Put mixture in a skillet (the addition of fat is unnecessary). Fry over a medium heat until well browned. Separate any chunks of meat with a fork during cooking.
This is great with scrambled eggs!
In California a friend practically lived on chorizo and eggs! Add a few veggies, like tomatoes and green peppers and you could almost make a Denver Omelet!
This recipe has been added to the following public cookbooks:
TEX-MEX COOKERY
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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