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Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Calories 378cal Total fat 26g Cholesterol 174mg Sodium 991mg
Carbohydrates 13g Fiber 0g
This recipe has been added to the following public cookbooks:
billys notable cooking,
rb breakfast ideas,
Happy is being a Chef,
Carol's Favorite Foods,
pammy's passions!
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | Princesslecy
12/24/07 03:36 PM | it is grosssi dobt even want to give this bone head recipe but i kinda have to you ARE SO STUPID TO MAKE this recipe who would wanna eat this!!!!
YUCK!!!! thumbs DOWN BONEHEAD!!!
YOU |
| ★ ★ ★ ☆ ☆ | KrzyDremin
10/11/07 10:31 AM | Additional Ingrdients take it from ? to great!I agree, I thought it was rather bland. I made it again yesterday and added diced onionl, green pepper and used hot Italian sausage. It was a huge hit. Will make it again with the added ingredients. :) |
| ★ ★ ★ ☆ ☆ | Mettbbmcc
10/07/07 03:25 PM | Not enough seasoningStart with Hot Italian sausage or other spicy, tasty sausage. cook some onion with it. Canned jalapenas can be added for a change. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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