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Christmas Punch

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  • Saved by 162 people
  • Shared 8 Times
  • Prep: 15 mins
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 1 (4 ounce) jar maraschino cherries, with juice
  • 1 fluid ounce triple sec liqueur
  • 1 (750 milliliter) bottle light rum
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 (8 ounce) can pineapple chunks
  • 1 liter carbonated water
  • ice
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Cooking Instructions

In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

Pour in carbonated water, and add ice just before serving.

Nutritional Information per Serving

Calories 0cal  Total fat 0g  Cholesterol 0mg  Sodium 0mg  
Carbohydrates 0g  Fiber 0g  

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Recipe Location

This recipe has been added to the following public cookbooks:
tommy's cookbook, leeann drinks, Holiday Cocktails, Nancy's Beverage Cookbook, Various Cocktail Receipies

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