Christmas Seafood Casserole

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Prep: 15 mins
Cook: 35 mins
Ready in: 50 mins

Serves:

Ingredients

3 tablespoons butter
1 cup chopped onions
1 1/2 cups chopped celery
2 1/2 cups milk
6 tablespoons all-purpose flour
1 1/2 teaspoons butter
4 ounces Cheddar cheese, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 pound crabmeat
1/4 pound lobster meat
1/4 pound medium shrimp
1/4 pound scallops

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.

Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.

Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

Nutritional Information per Serving

Calories 447cal Total fat 24g Cholesterol 160mg Sodium 975mg
Carbohydrates 23g Fiber 2g

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
Holiday Main Dishes, billys notable cooking, Glenda's cookbook, Nancy Clegg Cookbook, Lecias Dinner

Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	Audi61 12/18/07 03:58 AM	Christmas Seafood Casserole This is an excellent recipe, better if served over some pasta. Add a simple salad and some garlic bread and it's our complete Christmas eve dinner.