Prepare Marinara Sauce Large dutch oven Medium heat add olive oil add garlic & chopped onion saute until onion is transparent (do not burn garlic) add 2 cans crushed tomatoes tomato paste spices freshly ground pepper parsley coffee sugar
Simmer for 2-3 hours, stirring often
Cook jumbo shells per package directions (do not overcook) drain cold water bath (to make handling easier) keep in water to prevent sticking
Prepare filling Mix Ricotta, shredded mozarella, eggs and fresh italian parsley Divide in half Into one half mix defrosted chopped spinach Fill shells (may pastry bag) Place sauce in bottom of baking dish top with filled shells ( 2 separate baking dishes) One with Spinach Shells One with White shells This is so pretty for a Christmas Buffet
I found this recipe in a magazine over 20 years ago and have used it often.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
