Chunky Beef Chili

Ingredients

• 2 lb lean beef chuck, cut for stew
• 1 can (28 oz) chunky-style tomatoes in purée, undrained
• 11/2 cups chopped onions
• 12 oz beer or 11/2 cups water
• 1 can (4.5 oz) chopped green chiles
• 1/4 cup tomato paste
• 3 Tbsp chili powder
• 11/2 Tbsp minced garlic
• 2 tsp ground cumin
• 11/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup smooth peanut butter
• 16 oz each)  Roman or pinto beans,  rinsed
• 1/3 cup chopped cilantro
• Serve with: sour cream,  chopped red onion, shredded Cheddar cheese
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