Lightly toast pumpkin seeds in a small heavy skillet over medium heat, for about 2 minutes. Place in a blender or food processor; add jalapeños, cilantro, sour cream and lime juice. Blend until smooth. Season with salt.
Calories 31 Carbohydrates 1 Fat 3 Saturated fat 1
Mono unsaturated fat 1 Protein 1 Cholesterol 2 Fiber 0 Potassium 54
This recipe has been added to the following public cookbooks:
Pumpkin Seeds,
Fall Vegetables,
Marks' Grillin' Book
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