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Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.
In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.
calories 234cal total fat 9g cholesterol 69mg sodium 999mg carbohydrates 9g fiber 1g
This recipe has been added to the following public cookbooks:
Kay's Cookbook,
Wendy's Favorite Recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Pami1968
03/22/08 05:45 PM |
FantasticA great change from regular old chicken salad |
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