Provided by EatingWell
1. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapenos and plums to the remaining marinade; toss to coat.
2. Preheat grill to medium-high.
3. Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among the skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes Total. Drizzle with the reserved dressing.
Calories 194 Carbohydrates 5 Fat 8 Saturated fat 1
Mono unsaturated fat 4 Protein 24 Cholesterol 221 Fiber 1 Potassium 292
This recipe has been added to the following public cookbooks:
Summer Entertaining,
Heart Healthy Dinner Recipes from EatingWell,
Romancing The Appetite,
Summer Vegetables,
Healthy Foods Men Will Eat
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | kbetts1052
05/26/07 12:00 AM | yummyI used a milder pepper and it was great |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT
