Provided by Eating Well
1. Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 tablespoons of the mixture in a small bowl to use as dressing. Add shrimp, jalapenos and plums to the remaining marinade; toss to coat.
2. Preheat grill to medium-high.
3. Make 4 kebabs, alternating shrimp, jalapenos and plums evenly among the skewers. (Discard the marinade.) Grill the kebabs, turning once, until the shrimp are cooked through, about 8 minutes Total. Drizzle with the reserved dressing.
Calories 194 Carbohydrates 5 Fat 8 Saturated fat 1
Mono unsaturated fat 4 Protein 24 Cholesterol 221 Fiber 1 Potassium 292
This recipe has been added to the following public cookbooks:
Romancing The Appetite,
Summer Vegetables,
Healthy Foods Men Will Eat,
Rafat's Cook book,
Seafood
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | kbetts1052
05/26/07 12:00 AM | yummyI used a milder pepper and it was great |
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Photograph by EatingWell
Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
