COMBINE THE MAYO, SOUR CREAM, LEMON & LIME JUICE & MIX WELL.
STIR IN THE ONION,PICKLE RELISH, CILANTRO,GARLIC & SALT.
CHILL, COVERED FOR 4 HOURS OR LONGER. SERVE WITH FISH. MAKES 2 1/2 CUPS
I PUT EVERYTHING IN MY MINI CHOPPER. ALSO ADD LOTS OF FRESH GROUND PEPPER,ALSO SOME HOT SAUCE IF YOU LIKE.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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