Provided by AOL Food Editors
Pre-heat a grill to medium-high heat and oil the top rack.
Make a lengthwise slit on the inside curve of at least two bananas and lightly score the inside flesh with a knife or fork. Dribble in a small amount of Jamaican-style rum or vanilla extract and press the slit closed.
Line up bananas side-by-side slit-side-up on two pre-soaked wooden skewers and grill on top rack until the skins are browned.
Meanwhile place one cup of pita chips into a sealable plastic bag and crush with a rolling pin or wooden spoon.
Scoop out the inside flesh stir in pita crumbles and serve warm over scoops of ice cream.
Serving size: One banana and 1/2 cup ice cream
This recipe has been added to the following public cookbooks:
Sweet and Savory Summer Treats
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
