Keep the ingredients in the refridgerator over night to keep cool.
Put the lettece on a plate.
Finely shred the orange cover and put the shreds on the lettce.
Cut the oranges in to fine sqare pieces.
Take a couple of pieces and squeeze the juice out of orange on to the lettace.
Put a little black pepper on to the lettace.
Put the orange squares nicely on to the lettace.
It is a simply delicious meal:)
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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