Citrus Fruit Tarts

Cooking Instructions

PREHEAT oven to 400°F. Bake and cool pastry shells according to package directions. Cool on wire racks.

MIX cream cheese, sugar, orange juice and orange peel until smooth. Fold in whipped topping.

SPOON about 3 tbsp. cream cheese mixture into each shell. Divide fruit among shells. Brush preserves over fruit. Serve immediately, or cover and refrigerate up to 4 hr. Makes 12 tarts.

TIP: To soften cream cheese, remove wrapper and place on microwavable plate. Microwave on HIGH 15 seconds.