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Citrus Fruit Tarts

Provided by Campbell's Kitchen

  • Saved by 7 people
  • Viewed 28 Times
Citrus Fruit Tarts

This recipe is part of these featured cookbooks:
  • Prep: 20 mins
  • Cook: 25 mins
  • Ready in: 45 mins
  • Serves:

Ingredients

  • 2 pkg. (10 ounces each) Pepperidge Farm® Puff Pastry Shells
  • 1 pkg. (8 ounces) cream cheese , softened
  • 1 tbsp. sugar
  • 2 tbsp. orange juice
  • 2 tsp. grated orange zest
  • 1 cup thawed frozen whipped topping
  • 6 strawberries , cut in half
  • 3 peeled orange slices , cut into quarters
  • 1 kiwi , peeled and cut into 12 chunks
  • 1/2 cup apricot preserves , warmed
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Cooking Instructions

Heat the oven to 400°F. Bake, cool and remove the "tops" of the pastry shells according to the package directions.

Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.

Spoon about 3 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves. Serve immediately or cover and refrigerate for up to 4 hours.

Tip: To soften the cream cheese, remove the wrapper and place the cream cheese on a microwavable plate. Microwave on HIGH for 15 seconds or until it's softened.

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Recipe Location

This recipe has been added to the following public cookbooks:
Campbell's 4th of July Collection, Larie's Favorite Recipes

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