Provided by Campbell's Kitchen
Heat the oven to 400°F. Bake, cool and remove the "tops" of the pastry shells according to the package directions.
Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.
Spoon about 3 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves. Serve immediately or cover and refrigerate for up to 4 hours.
Tip: To soften the cream cheese, remove the wrapper and place the cream cheese on a microwavable plate. Microwave on HIGH for 15 seconds or until it's softened.
This recipe has been added to the following public cookbooks:
Campbell's 4th of July Collection,
Larie's Favorite Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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