Classic Caesar Salad

Cooking Instructions

Begin by making the dressing. Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the grated Parmesan, and season with salt and freshly ground black pepper. Refrigerate the dressing if you will not be using it right away, otherwise set aside.

Now prepare the salad. Tear the lettuce into a large bowl, and just before you serve it add enough dressing to coat the salad lightly. Add some extra Parmesan and toss the salad well. Serve immediately.