Provided by All Recipes
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.
Calories 252cal Total fat 14g Cholesterol 38mg Sodium 210mg
Carbohydrates 30g Fiber 1g
This recipe has been added to the following public cookbooks:
desserts,
DEEDEE'S CHRISTMAS RECIPES,
Angel's favorite dishes,
joanndream,
pjskitchen
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | null
11/24/07 12:22 AM | Childhood favorite 3rd generationMy mom made has made these cookies since I was kid, my kids love them and now my daughter borrowed recipe and lost it. I have been looking for one like it for 2 yrs and am thrilled to have finally found the same exact one my mom had. These are wonderful, best peanut butter cookie I've ever had and so easy to make, if you don't need alot of cookies at once u can always roll balls and freeze them and pull out as many as u wish to make at a time because this recipe makes alot in 1 setting. Try them and u will be pleasantly pleased. |
| ★ ★ ★ ★ ★ | Smokinalleykat
11/14/07 08:26 PM | fast easy awesomethese were fast easy awesome batch made a ton of cookies also. |
| ★ ★ ★ ★ ★ | McNabbCarlson
07/29/07 12:00 AM | awesome recipe!This Classic recipe is by far the best peanut butter cookie recipe I have made. I used salted butter and a tad bit more peanut butter then the recipe called for and the results were melt in your mouth cookies. |
| ★ ★ ★ ★ ★ | Anthonyibklyn
07/25/07 12:00 AM | bklyn peanut butter cookiei had the recipe before but i lost.i'm glad that i found it on the web site today.i'm going to make them tonight...tyvm |
1 - 4 of 4 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
