Classic Tuna Noodle Casserole

Provided by Campbell's Kitchen

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Classic Tuna Noodle Casserole
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready in: 35 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup cooked peas
  • 2 tbsp. chopped pimentos (optional)
  • 2 cans (about 6 oz. each ) tuna , drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tbsp. dry bread crumbs
  • 1 tbsp. butter or 1 tbsp. margarine

Cooking Instructions

PREHEAT oven to 400°F.

MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish.

BAKE for 20 min.

STIR . Mix bread crumbs with butter. Sprinkle on top. Bake 5 min. or until hot.

TIP: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.

Serve with your favorite frozen vegetable combination. For dessert serve ice cream.

To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

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Recipe Location

This recipe has been added to the following public cookbooks:
Something New, dolores's cookbook

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