
PREHEAT oven to 400°F.
MIX soup, milk, peas, pimiento, tuna and noodles in 1 1/2-qt. baking dish.
BAKE for 20 min.
STIR . Mix bread crumbs with butter. Sprinkle on top. Bake 5 min. or until hot.
TIP: *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
Serve with your favorite frozen vegetable combination. For dessert serve ice cream.
To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
This recipe has been added to the following public cookbooks:
Something New,
dolores's cookbook
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