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Cobb Burger

Submitted by New York Burger Co.

  • Saved by 203 people
  • Shared 122 Times
Cobb Burger

This recipe is part of these featured cookbooks:
  • Prep: 10 mins
  • Cook: 8 mins
  • Ready in: 18 mins
  • Serves:

Ingredients

  • 2 pounds all natural ground chuck (80/20blend) shaped into 6 burgers
  • 12 slices applewood smoked bacon cooked until crisp
  • 8 ounces blue cheese crumbled
  • 3 ripe Roma tomatoes sliced
  • Romaine thinly sliced
  • Spicy avocado sauce (recipe follows)
  • 6 Brioche or good quality hamburger buns
  • 2 Tbs. olive oil for brushing buns
  • Kosher or Sea salt
  • Freshly ground pepper
  • 2 ripe Haas avocados peeled pitted & quartered
  • 1/4 cup red onion finely chopped
  • 1 Jalapeno seeded &finely chopped
  • 2 Tbs. fresh lime juice
  • 3 Tbs. fresh cilantro leaves finely chopped
  • 1/2 tsp. ground cumin
  • 1/2 cup mayonnaise
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Cooking Instructions

To prepare sauce: Put avocados, onion, jalapeno, lime juice, cilantro leaves, and cumin in food processor & puree. Put in mixing bowl & stir in mayonnaise. Season with salt & pepper. Refrigerate.

To prepare burgers: Prepare the grill to medium-hot heat & lightly oil grill.

Place burgers on grill season with salt & pepper. Grill burgers to medium doneness (about 4 minutes per side for medium 3 minutes for medium rare).

Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Put romaine on bottom of bun top with burger blue cheese bacon tomato & Spicy Avocado Sauce.

Recipe courtesy of the New York Burger Co.

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Recipe Location

This recipe has been added to the following public cookbooks:
Fourth of July Recipes, when you want the very best !, Burgers Cook Book, Marks' Grillin' Book, Lester's Cookbook

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Dinner Tonight

roasted turkey with pan gravyCampbell's

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.

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