Cobb Salad

Ingredients

• DRESSING
• 3 tablespoons olive oil
• 1 1/2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 small head iceberg lettuce (1 pound), cut in quarters, then crosswise in 1-inch-wide shreds (8 cups)
• 2 cups shredded cooked chicken
• 1 large ripe tomato, diced
• 1 avocado, halved, seeded and cut in bite-size pieces
• large eggs, finely chopped
• 3/4 cup thinly sliced red onion
• 1/2 cup crumbled blue cheese (2 ounces)
•  2 slices bacon, cooked crisp, drained and crumbled