Cobb Salad

Ingredients

• 1 small head (12 ounces) romaine lettuce, chopped in bite-size pieces (12 cups)
• small sprigs (4 cups)
• small pieces
• 1/2 cup bottled Dijon vinaigrette dressing
• 1 can (11 ounces) vacuum-packed corn, drained (11/2 cups)
• 8 ounces cooked turkey, torn in 11/2-inch pieces (2 cups)
• 1 ripe avocado, halved, seeded and cut in chunks
• 4 hard-cooked eggs, chopped
• 4 strips bacon, fried crisp and drained on paper towels
• 2 ounces blue cheese, crumbled (1/2 cup)